Full Rib-eye Beef 4kg
Full Rib-eye Beef 4kg
€120.00
3.5 - 4 kgs heifer beef.
Dry aged for a minimum of 30 days then trimmed to perfection.
Prepared 2 ways: Tender Rib-Eye steaks cut thick (200-250g) plus Rib-Eye roast.
Quantity:
How to cook
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